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SAMA Supper Club with Lucía Abramovich

Sep 25, 5:00 PM–7:00 PM

Online | Zoom

Ticket Price: $250 per couple

Tickets
Add to Calendar 9/25/2020 5:00 PM 9/25/2020 7:00 PM America/Chicago SAMA Supper Club with Lucía Abramovich

Reimagining Latin American Popular Art at SAMA 

Here's a chance to support SAMA and get out of the kitchen! Join an interactive visit with SAMA's Associate Curator of Latin American Art, Lucia Abramovich, while enjoying a meal from our favorite restaurant, Tre Trattoria, and a selection of hand-picked wines — all while helping your Museum. 

Lucia will share her experience developing the new installation of the Latin American Popular Art gallery. She will discuss the process of researching and selecting objects, and share her insights on the role of popular art in the field of Latin American art. 

Make sure to reserve your spot by 5:00 p.m., Wednesday, September 23. Your heat-and-serve meal and wine pairings will be delivered to your doorstep on Friday afternoon. 

Dinner Menu:
Green Chile Chicken Pozole
Mixed Field Greens with Cherry Tomato, Toasted Pumpkin Seeds, Goat Cheese and Tomato-Cumin Vinaigrette
Slow Braised Carnitas Street Taco Kit

*Wine selection TBD
*Vegetarian option available upon request

Space is limited -- sign up today!

San Antonio Museum of Art

Reimagining Latin American Popular Art at SAMA 

Here's a chance to support SAMA and get out of the kitchen! Join an interactive visit with SAMA's Associate Curator of Latin American Art, Lucia Abramovich, while enjoying a meal from our favorite restaurant, Tre Trattoria, and a selection of hand-picked wines — all while helping your Museum. 

Lucia will share her experience developing the new installation of the Latin American Popular Art gallery. She will discuss the process of researching and selecting objects, and share her insights on the role of popular art in the field of Latin American art. 

Make sure to reserve your spot by 5:00 p.m., Wednesday, September 23. Your heat-and-serve meal and wine pairings will be delivered to your doorstep on Friday afternoon. 

Dinner Menu:
Green Chile Chicken Pozole
Mixed Field Greens with Cherry Tomato, Toasted Pumpkin Seeds, Goat Cheese and Tomato-Cumin Vinaigrette
Slow Braised Carnitas Street Taco Kit

*Wine selection TBD
*Vegetarian option available upon request

Space is limited -- sign up today!

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